Party Artichoke-Blue Cheesecake with Blue Cheese

Party Artichoke-Blue Cheesecake with Blue Cheese

prep time

minutes
cook time

minute
servings
14-16

Ingredients













Cooking Instructions

1

Heat oven to 375°F. Butter bottom and sides of a 9-inch springform pan. Sprinkle with bread crumbs. Refrigerate.


2

Beat cream cheese in large mixer bowl until light and fluffy. Stir in blue cheese and 2/3 cup sour cream. Beat in eggs. Sauté shallot in butter until tender, about 5 minutes. Stir shallot into cheese mixture along with herbs and pepper. Fold in artichoke pieces. Pour into prepared pan. Bake 35-45 minutes, or until puffed and golden brown. Cool 10 minutes.


3

Spread remaining sour cream over top. Garnish with artichoke quarters. Bake 5 minutes. Cool to room temperature on wire rack. Refrigerate several hours or overnight. To serve, place on serving plate. Carefully run knife around outer edges; remove sides of pan. Spread on mild-flavored crackers, such as water crackers.


Ingredients













Cooking Instructions

1

Heat oven to 375°F. Butter bottom and sides of a 9-inch springform pan. Sprinkle with bread crumbs. Refrigerate.


2

Beat cream cheese in large mixer bowl until light and fluffy. Stir in blue cheese and 2/3 cup sour cream. Beat in eggs. Sauté shallot in butter until tender, about 5 minutes. Stir shallot into cheese mixture along with herbs and pepper. Fold in artichoke pieces. Pour into prepared pan. Bake 35-45 minutes, or until puffed and golden brown. Cool 10 minutes.


3

Spread remaining sour cream over top. Garnish with artichoke quarters. Bake 5 minutes. Cool to room temperature on wire rack. Refrigerate several hours or overnight. To serve, place on serving plate. Carefully run knife around outer edges; remove sides of pan. Spread on mild-flavored crackers, such as water crackers.


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