Butternut Squash Gratin with Peppered Honey and Parmesan

Butternut Squash Gratin with Peppered Honey and Parmesan

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

Heat oven to 375°F. Peel squash, then cut lengthwise and seed. Cut slices 1/4-inch thick. Toss with olive oil, salt, and pepper. Spray 13 x 9 x 2-inch glass pan or pottery gratin dish with cooking spray. Layer squash slices and sprinkle with parmesan. Roast 30 minutes, until squash is tender and beginning to brown.


2

Meanwhile, mix honey and red pepper flakes in a glass measuring cup and microwave on high 10 to 15 seconds. Remove gratin from oven and drizzle warm honey mixture over.


Ingredients







Cooking Instructions

1

Heat oven to 375°F. Peel squash, then cut lengthwise and seed. Cut slices 1/4-inch thick. Toss with olive oil, salt, and pepper. Spray 13 x 9 x 2-inch glass pan or pottery gratin dish with cooking spray. Layer squash slices and sprinkle with parmesan. Roast 30 minutes, until squash is tender and beginning to brown.


2

Meanwhile, mix honey and red pepper flakes in a glass measuring cup and microwave on high 10 to 15 seconds. Remove gratin from oven and drizzle warm honey mixture over.


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