Corn, Feta and Walnut Salad

Corn, Feta and Walnut Salad

servings
6

Ingredients








Cooking Instructions

1

Heat oven to 350°F. Spread walnuts on baking sheet and toast for 5 minutes. Let cool.


2

In small bowl, combine lemon juice, olive oil, salt, pepper and 1 tablespoon thyme. Whisk well.


3

In large bowl, combine corn, walnuts and dressing. Sprinkle with feta and remaining thyme before serving.


Ingredients








Cooking Instructions

1

Heat oven to 350°F. Spread walnuts on baking sheet and toast for 5 minutes. Let cool.


2

In small bowl, combine lemon juice, olive oil, salt, pepper and 1 tablespoon thyme. Whisk well.


3

In large bowl, combine corn, walnuts and dressing. Sprinkle with feta and remaining thyme before serving.


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