Brats with Smoky Beer Cheese Sauce and Caramelized Red Onions

Brats with Smoky Beer Cheese Sauce and Caramelized Red Onions

prep time

minutes
cook time

minute
servings
0

Ingredients


























Cooking Instructions

For caramelized onions:


1

Melt butter in large nonstick skillet. Add olive oil and onions. Cook, stirring frequently over medium heat until onions soften, about 10 minutes.


2

Continue cooking onions over medium heat. Add brown sugar, salt and pepper. Cook for about 20 minutes, stirring frequently, scraping caramelized bits off of bottom of pan. Add balsamic glaze. Stir. Use immediately or refrigerate.


For smoky beer cheese sauce:


1

In large heavy bottomed saucepan, melt butter over medium heat. Add flour and stir frequently for about 3 minutes, until flour and butter have formed thick paste. Add paprika, hot sauce, salt, garlic powder, Worcestershire sauce and beer. Stir until flour mixture is blended into beer. Add heavy cream. Stir to blend.


2

Reduce heat to low and add shredded cheeses and cream cheese. Stir until cheeses are melted and blended into beer sauce. Keep sauce warm, on very low heat. Stir the sauce before serving.


3

Prepare bratwursts using desired method. Place on buns and top with smoky beer cheese sauce, caramelized onions and mustard (if desired).


4

Note: Look for balsamic glaze with vinegars and sauces at supermarkets.


Ingredients


























Cooking Instructions

For caramelized onions:


1

Melt butter in large nonstick skillet. Add olive oil and onions. Cook, stirring frequently over medium heat until onions soften, about 10 minutes.


2

Continue cooking onions over medium heat. Add brown sugar, salt and pepper. Cook for about 20 minutes, stirring frequently, scraping caramelized bits off of bottom of pan. Add balsamic glaze. Stir. Use immediately or refrigerate.


For smoky beer cheese sauce:


1

In large heavy bottomed saucepan, melt butter over medium heat. Add flour and stir frequently for about 3 minutes, until flour and butter have formed thick paste. Add paprika, hot sauce, salt, garlic powder, Worcestershire sauce and beer. Stir until flour mixture is blended into beer. Add heavy cream. Stir to blend.


2

Reduce heat to low and add shredded cheeses and cream cheese. Stir until cheeses are melted and blended into beer sauce. Keep sauce warm, on very low heat. Stir the sauce before serving.


3

Prepare bratwursts using desired method. Place on buns and top with smoky beer cheese sauce, caramelized onions and mustard (if desired).


4

Note: Look for balsamic glaze with vinegars and sauces at supermarkets.


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