Baked Jalapeño Popper Dip

Baked Jalapeño Popper Dip

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Heat oven to 375°F. Slice one jalapeño into thin rounds for garnish; set aside. Seed and finely dice remaining jalapenos.*


2

In large bowl, combine mascarpone, cream cheese, cheddar, garlic powder and diced jalapenos. Spread mixture on bottom of 1-quart baking dish.


3

In separate bowl, combine parmesan, Panko bread crumbs and melted butter; mix to combine. Sprinkle bread crumbs evenly over the dip. Top with reserved jalapeno slices.


4

Bake 30 minutes, or until dip is bubbly. Allow to cool at least 5 minutes before serving. Serve with tortilla chips or crackers.


* Jalapenos are not as spicy once the inner ribs and seeds are removed. To retain some heat, leave the seeds in 2-3 jalapenos you are dicing.


Ingredients









Cooking Instructions

1

Heat oven to 375°F. Slice one jalapeño into thin rounds for garnish; set aside. Seed and finely dice remaining jalapenos.*


2

In large bowl, combine mascarpone, cream cheese, cheddar, garlic powder and diced jalapenos. Spread mixture on bottom of 1-quart baking dish.


3

In separate bowl, combine parmesan, Panko bread crumbs and melted butter; mix to combine. Sprinkle bread crumbs evenly over the dip. Top with reserved jalapeno slices.


4

Bake 30 minutes, or until dip is bubbly. Allow to cool at least 5 minutes before serving. Serve with tortilla chips or crackers.


* Jalapenos are not as spicy once the inner ribs and seeds are removed. To retain some heat, leave the seeds in 2-3 jalapenos you are dicing.


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