Flatbread with Aged Cheddar and Maple Bacon

Flatbread with Aged Cheddar and Maple Bacon

prep time

minutes
cook time

minute
servings
8

Ingredients







Cooking Instructions

1

Place bacon in sauté pan over medium to high heat and fry for about 4 minutes, until fat is rendered. Drain fat and discard. Add maple syrup to bacon and cook 5 minutes. Remove from heat. Pour maple bacon onto parchment paper and separate pieces; cool and set aside.


2

Place pizza stone in cold oven. Heat oven to 400ºF. Meanwhile, sprinkle ¾ cup shredded cheddar over flatbread crust. Place apple rounds over cheese , top with the maple bacon, and remaining shredded cheddar. Place flatbread on hot pizza stone and bake 12-15 minutes, until crust edges are deep golden brown and cheese is melted. Remove from oven and cut into 8 pieces. Top with sliced scallions and serve immediately.


Ingredients







Cooking Instructions

1

Place bacon in sauté pan over medium to high heat and fry for about 4 minutes, until fat is rendered. Drain fat and discard. Add maple syrup to bacon and cook 5 minutes. Remove from heat. Pour maple bacon onto parchment paper and separate pieces; cool and set aside.


2

Place pizza stone in cold oven. Heat oven to 400ºF. Meanwhile, sprinkle ¾ cup shredded cheddar over flatbread crust. Place apple rounds over cheese , top with the maple bacon, and remaining shredded cheddar. Place flatbread on hot pizza stone and bake 12-15 minutes, until crust edges are deep golden brown and cheese is melted. Remove from oven and cut into 8 pieces. Top with sliced scallions and serve immediately.


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