Pepper Jack Hushpuppies

Pepper Jack Hushpuppies

prep time

minutes
cook time

minute
servings
20
hushpuppies

Ingredients













Cooking Instructions

1

Mix together cornmeal, flour, salt, baking powder and baking soda. Stir in cheese, green onion and hot pepper sauce. In small bowl, lightly mix eggs and buttermilk together. Add to cornmeal mixture and mix well.


2

Prepare heavy, deep saucepan, skillet or electric deep fryer. If using pan or skillet, pour in oil to depth of at least 2 inches. Follow instructions with deep fryer for oil depth. Heat oil to 360°F. Drop in hushpuppies by tablespoons-full in batches. Do not crowd. Fry until puppies rise to surface and brown—about 2-3 minutes. Remove from fat and drain on paper towels. While hot, serve with jalapeño jelly.


*Jalapeño jack or habanero jack can be used as well.


Ingredients













Cooking Instructions

1

Mix together cornmeal, flour, salt, baking powder and baking soda. Stir in cheese, green onion and hot pepper sauce. In small bowl, lightly mix eggs and buttermilk together. Add to cornmeal mixture and mix well.


2

Prepare heavy, deep saucepan, skillet or electric deep fryer. If using pan or skillet, pour in oil to depth of at least 2 inches. Follow instructions with deep fryer for oil depth. Heat oil to 360°F. Drop in hushpuppies by tablespoons-full in batches. Do not crowd. Fry until puppies rise to surface and brown—about 2-3 minutes. Remove from fat and drain on paper towels. While hot, serve with jalapeño jelly.


*Jalapeño jack or habanero jack can be used as well.


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