Vegetable Lasagna with Fontina and Provolone Cheese

Vegetable Lasagna with Fontina and Provolone Cheese

servings
8

Ingredients








Cooking Instructions

1

Heat oven to 375°F. Lightly butter 13x9x2-inch oven-proof dish. Layer half of noodles, covering bottom of dish. Top noodle layer with half of vegetables, 1 cup each Swiss and provolone and 3/4 cup sauce. Top with remaining noodles, vegetables, sauce and top with cheese. Bake 40 minutes, until bubbly and golden.


Ingredients








Cooking Instructions

1

Heat oven to 375°F. Lightly butter 13x9x2-inch oven-proof dish. Layer half of noodles, covering bottom of dish. Top noodle layer with half of vegetables, 1 cup each Swiss and provolone and 3/4 cup sauce. Top with remaining noodles, vegetables, sauce and top with cheese. Bake 40 minutes, until bubbly and golden.


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