Vegetable Lasagna with Fontina and Provolone Cheese

Vegetable Lasagna with Fontina and Provolone Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Heat oven to 375°F. Lightly butter 13x9x2-inch oven-proof dish. Layer half of noodles, covering bottom of dish. Top noodle layer with half of vegetables, 1 cup each Swiss and provolone and 3/4 cup sauce. Top with remaining noodles, vegetables, sauce and top with cheese. Bake 40 minutes, until bubbly and golden.


Ingredients








Cooking Instructions

1

Heat oven to 375°F. Lightly butter 13x9x2-inch oven-proof dish. Layer half of noodles, covering bottom of dish. Top noodle layer with half of vegetables, 1 cup each Swiss and provolone and 3/4 cup sauce. Top with remaining noodles, vegetables, sauce and top with cheese. Bake 40 minutes, until bubbly and golden.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next