Rustic Eggs with Serrano Ham, Piquillo Peppers and Fresh Mozzarella

Rustic Eggs with Serrano Ham, Piquillo Peppers and Fresh Mozzarella

prep time

minutes
cook time

minute
servings
2-4

Ingredients













Cooking Instructions

For potatoes:


1

Heat large heavy-bottom sauté pan on medium-high heat. Add 1/4 cup oil, shallots and garlic. Cook 1 minute or until shallots are translucent. Reduce heat. Add potatoes. Toss and cook until golden brown. Stir in piquillo peppers; cook until potatoes are tender. Keep potatoes warm.


For eggs:


1

Meanwhile, heat large nonstick pan on medium-high heat. Drizzle pan with remaining 1 tablespoon oil. Cook eggs to over-easy or medium. Season with salt and pepper.


2

Final preparation: Stir cheese and basil into potatoes. Toss mixture and season with salt and pepper. Heat until cheese starts to melt.


3

Place potato mixture on large warm platter or 2 to 4 smaller plates. Top with ham and cooked eggs. Drizzle with extra virgin olive oil and serve immediately with warm crusty bread.


Ingredients













Cooking Instructions

For potatoes:


1

Heat large heavy-bottom sauté pan on medium-high heat. Add 1/4 cup oil, shallots and garlic. Cook 1 minute or until shallots are translucent. Reduce heat. Add potatoes. Toss and cook until golden brown. Stir in piquillo peppers; cook until potatoes are tender. Keep potatoes warm.


For eggs:


1

Meanwhile, heat large nonstick pan on medium-high heat. Drizzle pan with remaining 1 tablespoon oil. Cook eggs to over-easy or medium. Season with salt and pepper.


2

Final preparation: Stir cheese and basil into potatoes. Toss mixture and season with salt and pepper. Heat until cheese starts to melt.


3

Place potato mixture on large warm platter or 2 to 4 smaller plates. Top with ham and cooked eggs. Drizzle with extra virgin olive oil and serve immediately with warm crusty bread.


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