Jelly Jewel Cookies

Jelly Jewel Cookies

prep time

minutes
cook time

minute
servings
4
dozen

Ingredients












Cooking Instructions

1

Heat oven to 350°F. Line baking sheets with parchment paper or leave ungreased. Combine flour, salt, cinnamon and baking soda in a bowl; set aside.


2

Combine butter and sugar in medium bowl. Cream together. Add vanilla and eggs. Mix to combine. Add flour mixture. Stir in grated cheddar.


3

Shape dough into walnut-size balls. If desired, roll each ball in additional grated cheddar to coat. Place cookies 2 inches apart on sheets. Dip your thumb in flour and make a deep indentation in center of each cookie. Fill center with 3/4 teaspoon jelly.


4

Bake until edges are golden brown, about 15 minutes. Let stand for 3 to 4 minutes. Transfer to cooling racks to cool completely.


Ingredients












Cooking Instructions

1

Heat oven to 350°F. Line baking sheets with parchment paper or leave ungreased. Combine flour, salt, cinnamon and baking soda in a bowl; set aside.


2

Combine butter and sugar in medium bowl. Cream together. Add vanilla and eggs. Mix to combine. Add flour mixture. Stir in grated cheddar.


3

Shape dough into walnut-size balls. If desired, roll each ball in additional grated cheddar to coat. Place cookies 2 inches apart on sheets. Dip your thumb in flour and make a deep indentation in center of each cookie. Fill center with 3/4 teaspoon jelly.


4

Bake until edges are golden brown, about 15 minutes. Let stand for 3 to 4 minutes. Transfer to cooling racks to cool completely.


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