Crabby Pico De Gallo Bruschetta

Crabby Pico De Gallo Bruschetta

servings
16
bruschetta

Ingredients















Cooking Instructions

1

Heat oven to 325°F. Line 1 or 2 large sheet pans with parchment paper. Gently toss crab, bell peppers, shallot, garlic, cilantro, parsley, sea salt, oil and lemon juice in large bowl; do not overmix. Mix 3 cheeses in large bowl. Lay baguette slices on sheet pans. Spoon about 2 tablespoons crab mixture on each slice. Top each with tomato. Heap and press cheese on top.


2

Bake 5 to 7 minutes or until cheese is melted and bubbly.


Ingredients















Cooking Instructions

1

Heat oven to 325°F. Line 1 or 2 large sheet pans with parchment paper. Gently toss crab, bell peppers, shallot, garlic, cilantro, parsley, sea salt, oil and lemon juice in large bowl; do not overmix. Mix 3 cheeses in large bowl. Lay baguette slices on sheet pans. Spoon about 2 tablespoons crab mixture on each slice. Top each with tomato. Heap and press cheese on top.


2

Bake 5 to 7 minutes or until cheese is melted and bubbly.


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