Swiss Roll Ups with Two Dipping Sauces

Swiss Roll Ups with Two Dipping Sauces

prep time

minutes
cook time

minute
servings
4

Ingredients






















Cooking Instructions

1

Combine first 7 ingredients in large bowl, set aside. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.


2

Roll tortilla to enclose filling. Serve with additional Thai Lime or Peanut Sauce(s) for dipping.


For Thai lime dipping sauce:


1

Combine all ingredients in small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 cup.


For peanut dipping sauce:


1

Whisk together all ingredients until combined. Refrigerate until ready to serve. Makes 3/4 cup.


Ingredients






















Cooking Instructions

1

Combine first 7 ingredients in large bowl, set aside. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.


2

Roll tortilla to enclose filling. Serve with additional Thai Lime or Peanut Sauce(s) for dipping.


For Thai lime dipping sauce:


1

Combine all ingredients in small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 cup.


For peanut dipping sauce:


1

Whisk together all ingredients until combined. Refrigerate until ready to serve. Makes 3/4 cup.


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