Cheddar Olive Pops

Cheddar Olive Pops

servings
25
olives

Ingredients






Cooking Instructions

1

Heat oven to 400°F. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.


2

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10-15 minutes, until golden. Remove from baking sheet and serve immediately.


Ingredients






Cooking Instructions

1

Heat oven to 400°F. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.


2

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10-15 minutes, until golden. Remove from baking sheet and serve immediately.


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