Italian Sausage-Stuffed Peppers with Provolone Cheese

Italian Sausage-Stuffed Peppers with Provolone Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients











Cooking Instructions

1

Heat oven to 400ºF. Bring water to a boil in a large, deep pot. Add salt and orzo. Boil for 9 minutes. Drain in wire sieve and rinse with cold water. Drain again. Set aside.


2

Removed sausage from casings, if necessary, and break into small pieces. Sauté over medium high heat until browned and barely cooked through. Add chopped red peppers. Remove from heat and stir in orzo and cheeses until cheese melts. Cool.


3

Coat 13x9-inch baking pan with cooking spray. Stuff sausage-orzo mixture into whole peppers and place peppers upright in the pan. Mix bread crumbs and pesto and spread evenly over top of the stuffed peppers. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the surface is lightly browned. Serve immediately.


*Orzo is a dried pasta, shaped like short-grain rice.


Ingredients











Cooking Instructions

1

Heat oven to 400ºF. Bring water to a boil in a large, deep pot. Add salt and orzo. Boil for 9 minutes. Drain in wire sieve and rinse with cold water. Drain again. Set aside.


2

Removed sausage from casings, if necessary, and break into small pieces. Sauté over medium high heat until browned and barely cooked through. Add chopped red peppers. Remove from heat and stir in orzo and cheeses until cheese melts. Cool.


3

Coat 13x9-inch baking pan with cooking spray. Stuff sausage-orzo mixture into whole peppers and place peppers upright in the pan. Mix bread crumbs and pesto and spread evenly over top of the stuffed peppers. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the surface is lightly browned. Serve immediately.


*Orzo is a dried pasta, shaped like short-grain rice.


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