Sweet Potato Soup with Maple Brioche Croutons

Sweet Potato Soup with Maple Brioche Croutons

prep time

minutes
cook time

minute
servings
6-8

Ingredients
















Cooking Instructions

For croutons:


1

Heat oven to 350°F. In large mixing bowl combine brioche cubes with melted butter, syrup, cayenne and salt. Toss cubes to coat with mixture. Place croutons on sheet pan and bake about 10 minutes, until golden brown. Remove croutons from oven and set aside to prepare soup.


For soup:


1

Combine sweet potatoes, chicken stock and heavy cream in large pot; bring to boil and simmer until sweet potatoes are tender. Place sweet potatoes and liquid in blender beaker and puree until smooth.


2

Return liquid to medium pot and add cinnamon, nutmeg and salt; simmer. Using whisk, slowly stir in cheese. Adjust seasoning if needed.


3

Final preparation: Divide croutons evenly among bowls. Ladle soup over top; garnish with fresh sage.


Ingredients
















Cooking Instructions

For croutons:


1

Heat oven to 350°F. In large mixing bowl combine brioche cubes with melted butter, syrup, cayenne and salt. Toss cubes to coat with mixture. Place croutons on sheet pan and bake about 10 minutes, until golden brown. Remove croutons from oven and set aside to prepare soup.


For soup:


1

Combine sweet potatoes, chicken stock and heavy cream in large pot; bring to boil and simmer until sweet potatoes are tender. Place sweet potatoes and liquid in blender beaker and puree until smooth.


2

Return liquid to medium pot and add cinnamon, nutmeg and salt; simmer. Using whisk, slowly stir in cheese. Adjust seasoning if needed.


3

Final preparation: Divide croutons evenly among bowls. Ladle soup over top; garnish with fresh sage.


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