Swiss Stuffed Mushrooms

Swiss Stuffed Mushrooms

servings
6

Ingredients











Cooking Instructions

1

Heat oven to 375°F. Remove stems from mushroom caps. Brush outsides with 2 tablespoons butter and place on rimmed baking sheet with stem side up.


2

Sauté bratwurst in skillet over medium heat with red and yellow peppers and garlic. Cook until meat is done, 8 to 10 minutes. Remove from heat. Stir in onion, mustard and Swiss. Mix well and stuff into caps. Stir together remaining butter and bread crumbs and sprinkle over caps. Bake 15 to 18 minutes.


Ingredients











Cooking Instructions

1

Heat oven to 375°F. Remove stems from mushroom caps. Brush outsides with 2 tablespoons butter and place on rimmed baking sheet with stem side up.


2

Sauté bratwurst in skillet over medium heat with red and yellow peppers and garlic. Cook until meat is done, 8 to 10 minutes. Remove from heat. Stir in onion, mustard and Swiss. Mix well and stuff into caps. Stir together remaining butter and bread crumbs and sprinkle over caps. Bake 15 to 18 minutes.


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