Fresh Berry Puffs

Fresh Berry Puffs

prep time

minutes
cook time

minute
servings
9

Ingredients









Cooking Instructions

1

Place berries in small bowl, sprinkle with sugar, toss gently with liqueur or juice. Let soak at room temperature at least one hour.


2

Heat oven to 400°F. Cut pastry sheet into nine 3x3-inch squares. Bake squares on parchment-lined cookie sheet until golden brown, 15 to 20 minutes. Cool and separate pastry squares to create bottom and lid for each puff.


3

In small bowl, combine cream cheese and honey; set aside. Whip cream until soft peaks form; fold cream cheese mixture into whipped cream.


4

To assemble dessert, place bottom of pastry on individual plates, top with dollop of cream cheese mixture, top with puff pastry lid, spoon over berries and liqueur. Dust with powdered sugar, if desired; serve immediately.


Ingredients









Cooking Instructions

1

Place berries in small bowl, sprinkle with sugar, toss gently with liqueur or juice. Let soak at room temperature at least one hour.


2

Heat oven to 400°F. Cut pastry sheet into nine 3x3-inch squares. Bake squares on parchment-lined cookie sheet until golden brown, 15 to 20 minutes. Cool and separate pastry squares to create bottom and lid for each puff.


3

In small bowl, combine cream cheese and honey; set aside. Whip cream until soft peaks form; fold cream cheese mixture into whipped cream.


4

To assemble dessert, place bottom of pastry on individual plates, top with dollop of cream cheese mixture, top with puff pastry lid, spoon over berries and liqueur. Dust with powdered sugar, if desired; serve immediately.


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Tagged in: Cream Cheese Dessert

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