Fruit Dip

Fruit Dip

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

In food processor or blender, pulse together 2 cups fruit and honey until coarsely chopped. Add yogurt and extracts; pulse until desired consistency. Stir in mascarpone. Serve with additional sliced fruit for dipping. Store leftover dip in airtight container up to 3 days in refrigerator.


Variation: For winter fruit dip, prepare as above using seasonal fruits, such as tangerines and dried cherries, apples with cinnamon, or oranges and grapefruit. Increase honey to taste.


Ingredients








Cooking Instructions

1

In food processor or blender, pulse together 2 cups fruit and honey until coarsely chopped. Add yogurt and extracts; pulse until desired consistency. Stir in mascarpone. Serve with additional sliced fruit for dipping. Store leftover dip in airtight container up to 3 days in refrigerator.


Variation: For winter fruit dip, prepare as above using seasonal fruits, such as tangerines and dried cherries, apples with cinnamon, or oranges and grapefruit. Increase honey to taste.


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