Fontina Cherry Chop

Fontina Cherry Chop

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

In medium saucepan, over medium heat, melt butter and sauté jalapeño and onion until softened and onions are translucent. Add cherries, wine, vinegar and sugar; cook until cherries are softened and liquid is reduced slightly. In small bowl, mix cornstarch with 2 tablespoons cold water and stir into sauce. Continue stirring until compote thickens slightly, 4 to 5 minutes. Season with salt and pepper.


2

Grill pork chops until fully cooked; top with slice of fontina and melt. Remove pork chops to individual plates and spoon cherry compote over; serve immediately.


Ingredients












Cooking Instructions

1

In medium saucepan, over medium heat, melt butter and sauté jalapeño and onion until softened and onions are translucent. Add cherries, wine, vinegar and sugar; cook until cherries are softened and liquid is reduced slightly. In small bowl, mix cornstarch with 2 tablespoons cold water and stir into sauce. Continue stirring until compote thickens slightly, 4 to 5 minutes. Season with salt and pepper.


2

Grill pork chops until fully cooked; top with slice of fontina and melt. Remove pork chops to individual plates and spoon cherry compote over; serve immediately.


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Tagged in: Entrée Fontina

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