Duck, Wild Mushroom and Fontina Cheese Strudel

Duck, Wild Mushroom and Fontina Cheese Strudel

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

1

Heat oven to 350°F. Melt 1/2 cup butter in large sauté pan. Add mushrooms, shallots, garlic, rosemary and thyme; cook 2 to 3 minutes or until mushrooms render their liquid; reserve.


2

In another large sauté pan, sauté spinach until wilted. Combine spinach with mushrooms and duck. Season with salt and pepper.


3

Cover fillo dough with moist cloth to prevent drying. Remove one layer and place on work surface. Brush with clarified butter; sprinkle with about 1/2 cup fontina. Repeat layers twice; end with layer of fillo dough.


4

Drain any liquid from mushroom and duck mixture; stir in 1 1/2 cups fontina. Place the filling along long edge of dough. Roll into uniform roll and fold ends under. Roll should resemble a large eggroll. Place on large baking sheet.


5

Bake 20 minutes or until golden brown. Cool and slice into 4 sections. Serve with a simple green salad dressed and your favorite dressing.


Ingredients













Cooking Instructions

1

Heat oven to 350°F. Melt 1/2 cup butter in large sauté pan. Add mushrooms, shallots, garlic, rosemary and thyme; cook 2 to 3 minutes or until mushrooms render their liquid; reserve.


2

In another large sauté pan, sauté spinach until wilted. Combine spinach with mushrooms and duck. Season with salt and pepper.


3

Cover fillo dough with moist cloth to prevent drying. Remove one layer and place on work surface. Brush with clarified butter; sprinkle with about 1/2 cup fontina. Repeat layers twice; end with layer of fillo dough.


4

Drain any liquid from mushroom and duck mixture; stir in 1 1/2 cups fontina. Place the filling along long edge of dough. Roll into uniform roll and fold ends under. Roll should resemble a large eggroll. Place on large baking sheet.


5

Bake 20 minutes or until golden brown. Cool and slice into 4 sections. Serve with a simple green salad dressed and your favorite dressing.


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