Streusel-Topped Apple Pie

Streusel-Topped Apple Pie

prep time
15
minutes
cook time
40
minutes
servings
6

Ingredients










Cooking Instructions

1

Heat oven to 375ºF.


2

Prepare 1 pie crust (1/2 package) according to package directions. Work 1 cup of cheddar into crust. Roll dough and line pie plate. Place apples in pastry-lined plate, sprinkling flour and nutmeg evenly over.


3

Combine remaining package of the pie crust mix, sugar and cinnamon. Thoroughly cut in butter. Cover apples with half of topping. Sprinkle with 1 cup cheddar and top with remaining topping. Bake for about 40 minutes or until apples are tender.


Ingredients










Cooking Instructions

1

Heat oven to 375ºF.


2

Prepare 1 pie crust (1/2 package) according to package directions. Work 1 cup of cheddar into crust. Roll dough and line pie plate. Place apples in pastry-lined plate, sprinkling flour and nutmeg evenly over.


3

Combine remaining package of the pie crust mix, sugar and cinnamon. Thoroughly cut in butter. Cover apples with half of topping. Sprinkle with 1 cup cheddar and top with remaining topping. Bake for about 40 minutes or until apples are tender.


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