Asiago and Sage Potatoes

Asiago and Sage Potatoes

prep time

minutes
cook time

minute
servings
12

Ingredients















Cooking Instructions

1

Heat oven to 375°F. Sauté onions in medium skillet over medium high heat with butter and sugar until deep caramel color. Remove from heat; set aside.


2

In large bowl, combine bread crumbs, asiago, sage, salt, pepper and olive oil. Toss until oil evenly coats bread crumbs. Set aside.


3

Combine half-and-half, garlic, salt and nutmeg; set aside.


4

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread half of potatoes over bottom of dish. Top with onions and half of the bread crumb mixture. Top evenly with remaining potatoes. Pour cream mixture over potatoes. Top evenly with remaining bread crumb mixture. Cover with foil; Bake 60 to 75 minutes or until tender. Remove foil; bake an additional 15 minutes to brown. Let stand 10 minutes before serving.


Ingredients















Cooking Instructions

1

Heat oven to 375°F. Sauté onions in medium skillet over medium high heat with butter and sugar until deep caramel color. Remove from heat; set aside.


2

In large bowl, combine bread crumbs, asiago, sage, salt, pepper and olive oil. Toss until oil evenly coats bread crumbs. Set aside.


3

Combine half-and-half, garlic, salt and nutmeg; set aside.


4

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread half of potatoes over bottom of dish. Top with onions and half of the bread crumb mixture. Top evenly with remaining potatoes. Pour cream mixture over potatoes. Top evenly with remaining bread crumb mixture. Cover with foil; Bake 60 to 75 minutes or until tender. Remove foil; bake an additional 15 minutes to brown. Let stand 10 minutes before serving.


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