Mozzarella and Fontina Panzanella (Italian Bread Salad)

Mozzarella and Fontina Panzanella (Italian Bread Salad)

prep time

minutes
cook time

minute
servings
10-12

Ingredients













Cooking Instructions

1

Heat oven to 400°F. Place bread cubes on baking sheet. Bake 10 minutes or until slightly dry and just turning golden brown. Remove and cool.


2

While bread is cooling, prepare vegetables and cheese; place in salad bowl. Combine vinegar, capers, garlic and salt in small bowl; whisk in olive oil.


3

Toss vegetables and cheese with bread. Pour dressing over top and toss until evenly coated.


Ingredients













Cooking Instructions

1

Heat oven to 400°F. Place bread cubes on baking sheet. Bake 10 minutes or until slightly dry and just turning golden brown. Remove and cool.


2

While bread is cooling, prepare vegetables and cheese; place in salad bowl. Combine vinegar, capers, garlic and salt in small bowl; whisk in olive oil.


3

Toss vegetables and cheese with bread. Pour dressing over top and toss until evenly coated.


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