Four-Cheese Gnudi with Chive Butter Sauce

Four-Cheese Gnudi with Chive Butter Sauce

prep time

minutes
cook time

minute
servings
8

Ingredients

















Cooking Instructions

1

In mixing bowl, mix ricotta, eggs, romano, asiago and parmesan with rubber spatula. Stir in flour, bread crumbs, salt and pepper; mix well. Cover and refrigerate 1 hour.


2

Meanwhile, boil white wine, vinegar and shallot in large saucepan over medium-high heat until reduced by 80%. Add heavy cream. Cook until reduced by half. Reduce heat to low.


3

Whisk in butter a little at a time, keeping warm enough to melt butter but not hot enough to boil. Continue until all butter is incorporated and sauce is smooth. Stir in chives; keep warm.


4

Bring pasta pot of water to a gentle boil. Generously flour a large cookie sheet with sides. Roll cheese mixture gently into 1/2-ounce balls (walnut-size), rolling in flour to coat. Gently add several to boiling water. Cook 4 to 5 minutes or until heated throughout. Remove from water with slotted spoon. Place gnudi in warm butter sauce. Continue until all cheese mixture is cooked. Serve immediately with additional parmesan.


Ingredients

















Cooking Instructions

1

In mixing bowl, mix ricotta, eggs, romano, asiago and parmesan with rubber spatula. Stir in flour, bread crumbs, salt and pepper; mix well. Cover and refrigerate 1 hour.


2

Meanwhile, boil white wine, vinegar and shallot in large saucepan over medium-high heat until reduced by 80%. Add heavy cream. Cook until reduced by half. Reduce heat to low.


3

Whisk in butter a little at a time, keeping warm enough to melt butter but not hot enough to boil. Continue until all butter is incorporated and sauce is smooth. Stir in chives; keep warm.


4

Bring pasta pot of water to a gentle boil. Generously flour a large cookie sheet with sides. Roll cheese mixture gently into 1/2-ounce balls (walnut-size), rolling in flour to coat. Gently add several to boiling water. Cook 4 to 5 minutes or until heated throughout. Remove from water with slotted spoon. Place gnudi in warm butter sauce. Continue until all cheese mixture is cooked. Serve immediately with additional parmesan.


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