Edelweiss Town Hall Emmentaler and Confit Duck Sandwiches

Edelweiss Town Hall Emmentaler and Confit Duck Sandwiches

prep time

minutes
cook time

minute
servings
4

Ingredients







Cooking Instructions

1

Heat oven to 375°F. Lay all bread slices on work surface. Spread each with fig jam. Divide duck confit between four slices of bread. Divide cheese evenly over duck. Add watercress or arugula. Top with remaining 4 slices bread, fig-side down. Lightly butter each side of sandwiches.


2

Toast sandwiches in large nonstick skillet. Place on baking sheet in oven until hot and gooey. Serve immediately.


Ingredients







Cooking Instructions

1

Heat oven to 375°F. Lay all bread slices on work surface. Spread each with fig jam. Divide duck confit between four slices of bread. Divide cheese evenly over duck. Add watercress or arugula. Top with remaining 4 slices bread, fig-side down. Lightly butter each side of sandwiches.


2

Toast sandwiches in large nonstick skillet. Place on baking sheet in oven until hot and gooey. Serve immediately.


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