Mascarpone and Dulce De Leche Grilled Cheese Sandwiches

Mascarpone and Dulce De Leche Grilled Cheese Sandwiches

prep time

minutes
cook time

minute
servings
4

Ingredients







Cooking Instructions

1

In a small bowl, combine mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread mascarpone mixture on non-buttered side of 4 slices of bread. Spread raspberry preserves on non-buttered side of remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each mascarpone-topped bread slice, buttered sides out.


2

Place sandwiches on a heated 12-inch stovetop griddle or skillet. Grill 1-2 minutes per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately. The sandwiches are delicate—cut in half carefully or leave whole.


Ingredients







Cooking Instructions

1

In a small bowl, combine mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread mascarpone mixture on non-buttered side of 4 slices of bread. Spread raspberry preserves on non-buttered side of remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each mascarpone-topped bread slice, buttered sides out.


2

Place sandwiches on a heated 12-inch stovetop griddle or skillet. Grill 1-2 minutes per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately. The sandwiches are delicate—cut in half carefully or leave whole.


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