South of the Border Grilled Cheese

South of the Border Grilled Cheese

prep time

minutes
cook time

minute
servings
4

Ingredients







Cooking Instructions

1

In a small bowl, combine salsa, chiles and taco seasoning; let stand 5 minutes. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 cup queso quesadilla. Cover with remaining 4 slices of bread, buttered side out.


2

Place sandwiches on an electric griddle heated to 275ºF, or in a heated skillet over medium heat. Cook 4-5 minutes per side, or until bread is golden brown, and cheese is melted.


*You may substitute another Hispanic melting cheese such as asadero, queso oaxaca or Monterey jack.


Ingredients







Cooking Instructions

1

In a small bowl, combine salsa, chiles and taco seasoning; let stand 5 minutes. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 cup queso quesadilla. Cover with remaining 4 slices of bread, buttered side out.


2

Place sandwiches on an electric griddle heated to 275ºF, or in a heated skillet over medium heat. Cook 4-5 minutes per side, or until bread is golden brown, and cheese is melted.


*You may substitute another Hispanic melting cheese such as asadero, queso oaxaca or Monterey jack.


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