Mozzarella Pesto Bruschetta

Mozzarella Pesto Bruschetta

prep time

minutes
cook time

minute
servings
8

Ingredients












Cooking Instructions

1

Heat broiler. In medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper and basil; set aside.


2

Place ciabatta on a baking sheet cut sides up. Brush with remaining 3 tablespoons olive oil, sprinkle with 1/4 cup asiago and broil 2 minutes, or until golden.


3

Spread each roll half with 1 tablespoon pesto, and top with 4 slices of fresh mozzarella. Divide tomato mixture evenly over cheese, and sprinkle with remaining asiago; serve.


Ingredients












Cooking Instructions

1

Heat broiler. In medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper and basil; set aside.


2

Place ciabatta on a baking sheet cut sides up. Brush with remaining 3 tablespoons olive oil, sprinkle with 1/4 cup asiago and broil 2 minutes, or until golden.


3

Spread each roll half with 1 tablespoon pesto, and top with 4 slices of fresh mozzarella. Divide tomato mixture evenly over cheese, and sprinkle with remaining asiago; serve.


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