Bacon, Kale and Potato Pizza with Asiago

Bacon, Kale and Potato Pizza with Asiago

prep time

minutes
cook time

minute
servings
1
pizza

Ingredients












Cooking Instructions

1

Heat oven to 425°. Brush pizza dough or shell with olive oil; scatter garlic over. In medium bowl, toss kale with drizzle of olive oil and season with salt, pepper and crushed red pepper. Arrange mozzarella slices over crust and top with 1/2 cup shredded asiago. Layer potatoes over top, followed by kale and diced bacon. Finish with remaining shredded asiago. Bake until crust is lightly browned and bubbling and cheese is melted. Transfer pizza to work surface, drizzle lightly with olive oil, season to taste. Finish with additional shaved asiago, if desired.


Ingredients












Cooking Instructions

1

Heat oven to 425°. Brush pizza dough or shell with olive oil; scatter garlic over. In medium bowl, toss kale with drizzle of olive oil and season with salt, pepper and crushed red pepper. Arrange mozzarella slices over crust and top with 1/2 cup shredded asiago. Layer potatoes over top, followed by kale and diced bacon. Finish with remaining shredded asiago. Bake until crust is lightly browned and bubbling and cheese is melted. Transfer pizza to work surface, drizzle lightly with olive oil, season to taste. Finish with additional shaved asiago, if desired.


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