Orange Cream Trifle

Orange Cream Trifle

prep time

minutes
cook time

minute
servings
10

Ingredients










Cooking Instructions

1

In large bowl, combine pudding mix with milk, stirring until smooth. Stir in orange juice concentrate. Add ricotta and orange peel; mix well. Fold in whipped cream. Place 1 cup of cream mixture in bottom of straight-sided, deep glass bowl.


2

Slice pound cake into 3/8-inch thick slices (16 slices) and spread with preserves. Cut 6 slices in half; arrange around inside of bowl. Place 5 slices of cake over cream mixture. Top with 2 cups cream mixture, 5 slices of cake and remaining cream mixture. Chill 2 to 3 hours before serving. Garnish with raspberries, blueberries, whipped cream and orange peel, if desired.


Ingredients










Cooking Instructions

1

In large bowl, combine pudding mix with milk, stirring until smooth. Stir in orange juice concentrate. Add ricotta and orange peel; mix well. Fold in whipped cream. Place 1 cup of cream mixture in bottom of straight-sided, deep glass bowl.


2

Slice pound cake into 3/8-inch thick slices (16 slices) and spread with preserves. Cut 6 slices in half; arrange around inside of bowl. Place 5 slices of cake over cream mixture. Top with 2 cups cream mixture, 5 slices of cake and remaining cream mixture. Chill 2 to 3 hours before serving. Garnish with raspberries, blueberries, whipped cream and orange peel, if desired.


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Tagged in: Dessert Ricotta

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