Gorgonzola Bacon Polenta Bites

Gorgonzola Bacon Polenta Bites

servings
24

Ingredients











Cooking Instructions

1

Heat oven to 350°F. Arrange polenta slices on a baking sheet, and bake 5 to 7 minutes per side, until hot. In a large skillet, heat butter over low heat. Add onion and cook 15 minutes, stirring occasionally. Add walnuts, cherries, brown sugar, rosemary, salt and pepper and cook 8 to 10 minutes more, until onions are caramelized. Top each polenta bite with a bacon slice, 1 tablespoon onion mixture and a slice of gorgonzola. Serve immediately.


Ingredients











Cooking Instructions

1

Heat oven to 350°F. Arrange polenta slices on a baking sheet, and bake 5 to 7 minutes per side, until hot. In a large skillet, heat butter over low heat. Add onion and cook 15 minutes, stirring occasionally. Add walnuts, cherries, brown sugar, rosemary, salt and pepper and cook 8 to 10 minutes more, until onions are caramelized. Top each polenta bite with a bacon slice, 1 tablespoon onion mixture and a slice of gorgonzola. Serve immediately.


Tagged in: Appetizer Gorgonzola

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