Flatbread Pizzas with Romesco Sauce, Portobello Mushrooms, Mozzarella and Smoked Gouda

Flatbread Pizzas with Romesco Sauce, Portobello Mushrooms, Mozzarella and Smoked Gouda

prep time

minutes
cook time

minute
servings
4

Ingredients
















Cooking Instructions

For romesco sauce:


1

Place all ingredients in a blender and purée. Set aside.


For pizzas:


1

Heat oven to 350°F. Place flatbreads on 2 large cookie sheets sprayed with nonstick cooking spray. Bake 5 to 7 minutes. Remove from oven and top each flatbread with 1/4 of the romesco sauce.


2

Reset oven to 375°F. In a bowl, toss mozzarella and smoked gouda together. Sprinkle the cheese, divided equally, over the 4 flatbreads. Top each with mushroom slices and sprinkle with red pepper flakes. Bake until cheese melts and crusts crisp, about 12 minutes. Sprinkle pizzas with fresh basil, if desired.


Ingredients
















Cooking Instructions

For romesco sauce:


1

Place all ingredients in a blender and purée. Set aside.


For pizzas:


1

Heat oven to 350°F. Place flatbreads on 2 large cookie sheets sprayed with nonstick cooking spray. Bake 5 to 7 minutes. Remove from oven and top each flatbread with 1/4 of the romesco sauce.


2

Reset oven to 375°F. In a bowl, toss mozzarella and smoked gouda together. Sprinkle the cheese, divided equally, over the 4 flatbreads. Top each with mushroom slices and sprinkle with red pepper flakes. Bake until cheese melts and crusts crisp, about 12 minutes. Sprinkle pizzas with fresh basil, if desired.


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