Mini Meatloaves with Asiago Cheese

Mini Meatloaves with Asiago Cheese

prep time

minutes
cook time

minute
servings
4-6

Ingredients









Cooking Instructions

1

Heat oven to 425°F. Spray a 12-compartment muffin tin with cooking spray. Set aside. Mix all ingredients EXCEPT cheese in a large bowl. Form the mixture into 12 2-inch balls.


2

Shred 4 ounces of the asiago and set aside. Cut remaining asiago into 12 cubes, approximately 1/2 inch square. Make a hole in top of each meatloaf ball and place one cheese cube inside. Reshape, covering cheese completely. Bake about 25-30 minutes or until done to your taste. Sprinkle the shredded asiago over the meatloaves during last 3 minutes of cooking. Remove loaves from oven and remove immediately to a warm platter. Let sit 2-3 minutes before serving.


Ingredients









Cooking Instructions

1

Heat oven to 425°F. Spray a 12-compartment muffin tin with cooking spray. Set aside. Mix all ingredients EXCEPT cheese in a large bowl. Form the mixture into 12 2-inch balls.


2

Shred 4 ounces of the asiago and set aside. Cut remaining asiago into 12 cubes, approximately 1/2 inch square. Make a hole in top of each meatloaf ball and place one cheese cube inside. Reshape, covering cheese completely. Bake about 25-30 minutes or until done to your taste. Sprinkle the shredded asiago over the meatloaves during last 3 minutes of cooking. Remove loaves from oven and remove immediately to a warm platter. Let sit 2-3 minutes before serving.


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Tagged in: Asiago Entrée

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