Pan-Fried Parmesan Chicken Drummettes with Comeback Sauce

Pan-Fried Parmesan Chicken Drummettes with Comeback Sauce

prep time

minutes
cook time

minute
servings
12
pieces

Ingredients























Cooking Instructions

For sauce:


1

Whisk mayonnaise, olive oil, chili sauce, ketchup and Worcestershire sauce in bowl, mixing well. Mix in remaining sauce ingredients. Taste for seasoning and adjust to taste. If hotter sauce is desired, add hot sauce to taste. Cover and refrigerate up to 3 days.


For drummettes:


1

Mix parmesan, flour, cracker meal, garlic powder, salt and cayenne in small paper bag. Place two drummettes in bag at a time and shake, coating each drummette well. Repeat with remaining drummettes, placing breaded pieces on rack. Pour oil to depth of about 1/2 inch into heavy skillet and heat. Test by tossing a pinch of breading mixture into skillet. When breading sizzles, fry the drummettes, in batches if necessary, for 12-15 minutes, until done, depending on size. Drain on paper towels and serve hot with Comeback Sauce for dipping. Refrigerate any remaining sauce for another use.


Ingredients























Cooking Instructions

For sauce:


1

Whisk mayonnaise, olive oil, chili sauce, ketchup and Worcestershire sauce in bowl, mixing well. Mix in remaining sauce ingredients. Taste for seasoning and adjust to taste. If hotter sauce is desired, add hot sauce to taste. Cover and refrigerate up to 3 days.


For drummettes:


1

Mix parmesan, flour, cracker meal, garlic powder, salt and cayenne in small paper bag. Place two drummettes in bag at a time and shake, coating each drummette well. Repeat with remaining drummettes, placing breaded pieces on rack. Pour oil to depth of about 1/2 inch into heavy skillet and heat. Test by tossing a pinch of breading mixture into skillet. When breading sizzles, fry the drummettes, in batches if necessary, for 12-15 minutes, until done, depending on size. Drain on paper towels and serve hot with Comeback Sauce for dipping. Refrigerate any remaining sauce for another use.


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