Feta and Shrimp Cool Summer Salad

Feta and Shrimp Cool Summer Salad

prep time

minutes
cook time

minute
servings
6

Ingredients















Cooking Instructions

For marinade:


1

Whisk together the marinade ingredients. Pour 1/2 cup of marinade over the shrimp in a glass bowl; cover and refrigerate 30 minutes or more.


For salad:


1

In another glass bowl, combine the peppers and jicama slices, and toss with the remaining marinade; cover and refrigerate 30 minutes or more.


2

Sauté the shrimp with the marinade in a skillet over medium-high heat, 3 to 5 minutes or until fully cooked.


3

To serve, toss the salad, marinated vegetables, and shrimp together. Top with the feta.


4

Note: Instead of sautéing the shrimp, you can grill or broil it.


Ingredients















Cooking Instructions

For marinade:


1

Whisk together the marinade ingredients. Pour 1/2 cup of marinade over the shrimp in a glass bowl; cover and refrigerate 30 minutes or more.


For salad:


1

In another glass bowl, combine the peppers and jicama slices, and toss with the remaining marinade; cover and refrigerate 30 minutes or more.


2

Sauté the shrimp with the marinade in a skillet over medium-high heat, 3 to 5 minutes or until fully cooked.


3

To serve, toss the salad, marinated vegetables, and shrimp together. Top with the feta.


4

Note: Instead of sautéing the shrimp, you can grill or broil it.


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