Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Pretty for Sunday brunch or a light dinner, this egg dish features fresh veggies paired with Saxon Creamery's mild Asiago Fresca™ cheese with a fresh, creamy milk flavor and slight citrusy notes. Side with fresh fruit and crusty warm bread for a yummy meal.

servings
6-8

Ingredients













Cooking Instructions

1

Heat broiler. Whisk eggs, egg whites, 3/4 cup asiago, salt and pepper in a medium bowl until blended. 


2

Sauté onion and red bell pepper in olive oil in an oven-safe, 10-inch skillet until crisp-tender. Add zucchini; cook and stir until vegetables are tender. Stir in spinach, cooking until wilted. Reduce heat to medium-low. Pour in egg mixture. Cover and cook over medium-low heat for 5 minutes or until eggs are almost set. Uncover; sprinkle with remaining asiago.


3

Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted and edges are puffed. Garnish with tomato and basil.


Recipe Tip:
Any brand of Wisconsin asiago cheese can be used.
cheese iconCheesemonger Tip:
Asiago was originally made in Italy in both young and aged versions. Wisconsin asiago is more firm and has a distinct flavor from the adjunct culture called lipase, which is added to the milk.

Ingredients













Cooking Instructions

1

Heat broiler. Whisk eggs, egg whites, 3/4 cup asiago, salt and pepper in a medium bowl until blended. 


2

Sauté onion and red bell pepper in olive oil in an oven-safe, 10-inch skillet until crisp-tender. Add zucchini; cook and stir until vegetables are tender. Stir in spinach, cooking until wilted. Reduce heat to medium-low. Pour in egg mixture. Cover and cook over medium-low heat for 5 minutes or until eggs are almost set. Uncover; sprinkle with remaining asiago.


3

Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted and edges are puffed. Garnish with tomato and basil.


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