Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

prep time

minutes
cook time

minute
servings
6-8

Ingredients













Cooking Instructions

1

Heat broiler. Heat olive oil in oven-safe, 10-inch skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper; remove from heat.


2

Whisk eggs and egg whites in medium bowl. Sprinkle 3/4 cup of asiago over hot vegetables in skillet and toss to combine. Add egg mixture to skillet and stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.


3

Sprinkle remaining 1/4 cup asiago over frittata. Broil until cheese melts and frittata puffs around edges, 2-3 minutes. Sprinkle with tomatoes and basil.


Variation: For a sausage and vegetable frittata, add 8 ounces Italian sausage to the skillet with the onions and bell peppers and sauté until cooked through. Continue with remaining instructions.


Ingredients













Cooking Instructions

1

Heat broiler. Heat olive oil in oven-safe, 10-inch skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper; remove from heat.


2

Whisk eggs and egg whites in medium bowl. Sprinkle 3/4 cup of asiago over hot vegetables in skillet and toss to combine. Add egg mixture to skillet and stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.


3

Sprinkle remaining 1/4 cup asiago over frittata. Broil until cheese melts and frittata puffs around edges, 2-3 minutes. Sprinkle with tomatoes and basil.


Variation: For a sausage and vegetable frittata, add 8 ounces Italian sausage to the skillet with the onions and bell peppers and sauté until cooked through. Continue with remaining instructions.


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