Berry Lemon Cream Tarts

Berry Lemon Cream Tarts

prep time

minutes
cook time

minute
servings
6

Ingredients








Cooking Instructions

1

Beat cream cheese in a medium bowl with an electric mixer until smooth. Add brown sugar, sour cream, lemon juice, and vanilla; mix well. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.


*You may substitute one 6-ounces graham cracker crust for the mini crusts, if desired. Refrigerate at least 2 hours prior to serving for ease in cutting.


**Any fresh berry may be used.


Ingredients








Cooking Instructions

1

Beat cream cheese in a medium bowl with an electric mixer until smooth. Add brown sugar, sour cream, lemon juice, and vanilla; mix well. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.


*You may substitute one 6-ounces graham cracker crust for the mini crusts, if desired. Refrigerate at least 2 hours prior to serving for ease in cutting.


**Any fresh berry may be used.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next