Peanut Brittle Bacon Cookies

Peanut Brittle Bacon Cookies

prep time

minutes
cook time

minute
servings
4
dozen

Ingredients











Cooking Instructions

1

Heat oven to 350°F. Cream together butter and sugars until light and fluffy. Mix in eggs, one at a time. Add peanut butter and mix until incorporated.


2

In a separate bowl, sift together flour, salt and baking powder. Add the dry ingredients one cup at a time to the butter mixture, scraping the bowl as needed. Stir in peanut brittle and bacon.


3

Roll dough into 1/2-inch balls and place on parchment-lined cookie sheets. Flatten each cookie with the palm of your hand to about 1-inch in diameter. Bake about 15 minutes or until the edges begin to lightly brown. Remove to a cooling rack to cool completely.


4

Store in an airtight container for up to one week.


Ingredients











Cooking Instructions

1

Heat oven to 350°F. Cream together butter and sugars until light and fluffy. Mix in eggs, one at a time. Add peanut butter and mix until incorporated.


2

In a separate bowl, sift together flour, salt and baking powder. Add the dry ingredients one cup at a time to the butter mixture, scraping the bowl as needed. Stir in peanut brittle and bacon.


3

Roll dough into 1/2-inch balls and place on parchment-lined cookie sheets. Flatten each cookie with the palm of your hand to about 1-inch in diameter. Bake about 15 minutes or until the edges begin to lightly brown. Remove to a cooling rack to cool completely.


4

Store in an airtight container for up to one week.


salty sweet crunchy modern - delicious!
posted by robin on 4/22/2016

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