Surprise Chocolate Cupcakes with Mascarpone Cheese

Surprise Chocolate Cupcakes with Mascarpone Cheese

prep time

minutes
cook time

minute
servings
24

Ingredients












Cooking Instructions

For filling:


1

In a medium bowl, combine mascarpone and sugar. Stir in chips. Set aside.


For cupcakes:


1

Heat oven to 350°F. Line 24 medium muffin pans with paper liners. Follow directions on cake mix package. Fill each muffin liner 2/3 full. Drop heaping teaspoon of filling on top center of each cupcake. Bake according to cupcake directions on mix package, usually 23-25 minutes. (The batter will cover the mascarpone filling during baking.) Remove from oven. Allow cupcakes to sit in pans 2 minutes. Remove cupcakes to rack and cool completely.


For frosting:


1

Place chocolate in a medium microwave-safe bowl. Cook at high power 1 minute. Stir; continue cooking at high power 30 seconds. Stir until chocolate is completely melted. Immediately stir sour cream gradually into melted chocolate, mixing until smooth. Immediately spread over completely cooled cupcakes*; let stand until chocolate is set, about 15 minutes. Using white frosting with drawing tip, form squiggles across the cupcake frosting.


2

Store covered at room temperature up to 2 days.


*If icing becomes too stiff, microwave at high power 5 seconds to soften.


Ingredients












Cooking Instructions

For filling:


1

In a medium bowl, combine mascarpone and sugar. Stir in chips. Set aside.


For cupcakes:


1

Heat oven to 350°F. Line 24 medium muffin pans with paper liners. Follow directions on cake mix package. Fill each muffin liner 2/3 full. Drop heaping teaspoon of filling on top center of each cupcake. Bake according to cupcake directions on mix package, usually 23-25 minutes. (The batter will cover the mascarpone filling during baking.) Remove from oven. Allow cupcakes to sit in pans 2 minutes. Remove cupcakes to rack and cool completely.


For frosting:


1

Place chocolate in a medium microwave-safe bowl. Cook at high power 1 minute. Stir; continue cooking at high power 30 seconds. Stir until chocolate is completely melted. Immediately stir sour cream gradually into melted chocolate, mixing until smooth. Immediately spread over completely cooled cupcakes*; let stand until chocolate is set, about 15 minutes. Using white frosting with drawing tip, form squiggles across the cupcake frosting.


2

Store covered at room temperature up to 2 days.


*If icing becomes too stiff, microwave at high power 5 seconds to soften.


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