Grilled Turkey and Fontina Sandwich

Grilled Turkey and Fontina Sandwich

prep time

minutes
cook time

minute
servings
4

Ingredients
















Cooking Instructions

For chutney:


1

Heat the oil in a nonstick skillet over medium heat. Sauté the onions until they are beginning to brown. Deglaze the pan with vinegar. Add the cherries, salt, tarragon, honey, and water and simmer for 20 to 25 minutes; cool.


For sandwiches:


1

Butter one side of each slice of bread. Place four slices of the bread, buttered side down, in a large, nonstick pan or griddle, on medium heat. Top each with fontina, turkey, sliced apples, and 1 tablespoon of chutney. Top with the remaining four slices of bread, buttered side out. Grill each side until golden brown and the cheese is melted.


Ingredients
















Cooking Instructions

For chutney:


1

Heat the oil in a nonstick skillet over medium heat. Sauté the onions until they are beginning to brown. Deglaze the pan with vinegar. Add the cherries, salt, tarragon, honey, and water and simmer for 20 to 25 minutes; cool.


For sandwiches:


1

Butter one side of each slice of bread. Place four slices of the bread, buttered side down, in a large, nonstick pan or griddle, on medium heat. Top each with fontina, turkey, sliced apples, and 1 tablespoon of chutney. Top with the remaining four slices of bread, buttered side out. Grill each side until golden brown and the cheese is melted.


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Tagged in: Fontina Sandwich

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