Savory French Toast Sandwich

Savory French Toast Sandwich

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

Heat oven to 250°F. In shallow bowl, beat eggs and milk; set aside. In large skillet over medium heat, melt 2 tablespoons butter; add 1 tablespoon shallots and sauté until fragrant, 1-2 minutes.


2

Dip 2 slices bread in egg mixture and place in skillet with shallots. Cook until golden on both sides, 2-3 minutes per side. Place bread in single layer on baking sheet and put in oven to keep warm.


3

Repeat with remaining butter, shallots and bread until all slices are cooked. Remove bread from oven; top each piece with 2 slices fresh mozzarella; return to oven to warm.


4

Meanwhile, place sausage in medium non-stick skillet; sauté until browned. Add bruschetta; cook until warm, 1 to 2 minutes. To serve, place 2 French toast slices on each plate, top with sausage mixture; serve immediately.


*Prepared bruschetta topping is generally found in the deli area.


Ingredients









Cooking Instructions

1

Heat oven to 250°F. In shallow bowl, beat eggs and milk; set aside. In large skillet over medium heat, melt 2 tablespoons butter; add 1 tablespoon shallots and sauté until fragrant, 1-2 minutes.


2

Dip 2 slices bread in egg mixture and place in skillet with shallots. Cook until golden on both sides, 2-3 minutes per side. Place bread in single layer on baking sheet and put in oven to keep warm.


3

Repeat with remaining butter, shallots and bread until all slices are cooked. Remove bread from oven; top each piece with 2 slices fresh mozzarella; return to oven to warm.


4

Meanwhile, place sausage in medium non-stick skillet; sauté until browned. Add bruschetta; cook until warm, 1 to 2 minutes. To serve, place 2 French toast slices on each plate, top with sausage mixture; serve immediately.


*Prepared bruschetta topping is generally found in the deli area.


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