Alpine-Style Cheese with Beets and Pickled Quince

Alpine-Style Cheese with Beets and Pickled Quince

prep time

minutes
cook time

minute
servings
4

Ingredients








Cooking Instructions

1

In small saucepot, combine water, vinegar and honey; bring to a boil. Add quince. Cover and refrigerate for 2 hours or overnight.


2

Arrange beet slices on 4 serving plates. Top with quince. Season to taste. Place cheese slices over quince.


Ingredients








Cooking Instructions

1

In small saucepot, combine water, vinegar and honey; bring to a boil. Add quince. Cover and refrigerate for 2 hours or overnight.


2

Arrange beet slices on 4 serving plates. Top with quince. Season to taste. Place cheese slices over quince.


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