Cheese Straws

Cheese Straws

prep time

minutes
cook time

minute
servings
64
straws

Ingredients







Cooking Instructions

1

Heat oven to 350°F. Line baking sheets with parchment paper.


2

In a food processor, combine the cheese and the butter; process well. Add the remaining ingredients and pulse until dough forms. Add water, if necessary. Cover the dough and chill in the refrigerator for one hour.


3

On a clean countertop or cutting board, use your fingers to gently roll 1 tablespoon of dough into a rope. When it is 8 to 10 inches long, cut it in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together, and place on a baking sheet. Repeat with the remaining dough. Bake 15 to 17 minutes or until set and starting to brown. Cool on a wire rack; serve with your choice of a dip.


Ingredients







Cooking Instructions

1

Heat oven to 350°F. Line baking sheets with parchment paper.


2

In a food processor, combine the cheese and the butter; process well. Add the remaining ingredients and pulse until dough forms. Add water, if necessary. Cover the dough and chill in the refrigerator for one hour.


3

On a clean countertop or cutting board, use your fingers to gently roll 1 tablespoon of dough into a rope. When it is 8 to 10 inches long, cut it in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together, and place on a baking sheet. Repeat with the remaining dough. Bake 15 to 17 minutes or until set and starting to brown. Cool on a wire rack; serve with your choice of a dip.


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