Lobster Cheesecakes with Alpine-Style Cheese

Lobster Cheesecakes with Alpine-Style Cheese

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

Heat oven to 300°F. In food processor, pulse shredded alpine-style cheese and cream cheese until mixture is smooth. Add lemon zest, lemon juice, eggs, cream, salt and pepper. Pulse to incorporate.


2

Scrape mixture into medium bowl. Fold in lobster meat.


3

Spray four 4-ounce. Baking dishes, such as ramekins, with cooking spray. Place in a deep baking pan. Divide cheesecake mixture evenly among dishes. Add warm water to pan to depth of 1 inch up sides of individual dishes. Cover pan.


4

Bake cheesecakes 50 to 60 minutes or until set. Remove pan from oven and cool 10 minutes.


5

Remove cheesecakes from dishes and place, uneven side up, on serving plates. Top with cheese slices.


Ingredients










Cooking Instructions

1

Heat oven to 300°F. In food processor, pulse shredded alpine-style cheese and cream cheese until mixture is smooth. Add lemon zest, lemon juice, eggs, cream, salt and pepper. Pulse to incorporate.


2

Scrape mixture into medium bowl. Fold in lobster meat.


3

Spray four 4-ounce. Baking dishes, such as ramekins, with cooking spray. Place in a deep baking pan. Divide cheesecake mixture evenly among dishes. Add warm water to pan to depth of 1 inch up sides of individual dishes. Cover pan.


4

Bake cheesecakes 50 to 60 minutes or until set. Remove pan from oven and cool 10 minutes.


5

Remove cheesecakes from dishes and place, uneven side up, on serving plates. Top with cheese slices.


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