Steak and Roasted Red Pepper Grilled Cheese

Steak and Roasted Red Pepper Grilled Cheese

prep time

minutes
cook time
4
minutes
servings
6
sandwiches

Ingredients









Cooking Instructions

1

Sauté steak in oil in a large skillet until no longer pink. Remove beef from pan; drain.


2

Layer six slices of bread with 1/4 cup shredded mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella cheese and 2 tablespoons feta cheese. Drizzle 1 teaspoon Sriracha sauce on each over the cheese. Top with remaining bread slices.


3

Spread the outsides of sandwiches with butter. Toast sandwiches on an electric griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and cheese is melted.


Ingredients









Cooking Instructions

1

Sauté steak in oil in a large skillet until no longer pink. Remove beef from pan; drain.


2

Layer six slices of bread with 1/4 cup shredded mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella cheese and 2 tablespoons feta cheese. Drizzle 1 teaspoon Sriracha sauce on each over the cheese. Top with remaining bread slices.


3

Spread the outsides of sandwiches with butter. Toast sandwiches on an electric griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and cheese is melted.


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