Chicken Souvlaki with Feta

Chicken Souvlaki with Feta

prep time

minutes
cook time

minute
servings
6

Ingredients

















Cooking Instructions

1

Heat oven to 400°F. In a large bowl, combine the chicken, onion, spices, and salt. Heat the oil in a large skillet; add the chicken mixture and cook over medium-high heat until fully cooked, about 5 to 8 minutes.


2

To assemble: Sprinkle the tops of the flat bread rounds with the pepato or asiago; bake until the cheese is melted, about 5 minutes. Top with the chicken, olives and tomatoes. Sprinkle with the feta cheese and return to the oven for 5 minutes, or until toasted.


For yogurt sauce:


1

Combine the yogurt, mint, and cucumbers; mix well. Serve with the toasted bread.


Ingredients

















Cooking Instructions

1

Heat oven to 400°F. In a large bowl, combine the chicken, onion, spices, and salt. Heat the oil in a large skillet; add the chicken mixture and cook over medium-high heat until fully cooked, about 5 to 8 minutes.


2

To assemble: Sprinkle the tops of the flat bread rounds with the pepato or asiago; bake until the cheese is melted, about 5 minutes. Top with the chicken, olives and tomatoes. Sprinkle with the feta cheese and return to the oven for 5 minutes, or until toasted.


For yogurt sauce:


1

Combine the yogurt, mint, and cucumbers; mix well. Serve with the toasted bread.


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Tagged in: Asiago Entrée Feta

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