Honeyed Cantaloupe with Prosciutto and Blue Cheese

Honeyed Cantaloupe with Prosciutto and Blue Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Warm the honey and the rosemary in a small saucepan on low heat for 2 to 3 minutes. Remove from the heat and set aside for 2 to 3 hours. Remove the rosemary sprigs.


2

Heat the vegetable oil in a deep skillet on medium-high heat. Fry the prosciutto until crisp, about 1 minute. Drain and cool on a paper towel-lined plate.


3

Peel the cantaloupes. Cut in half and scoop out the seeds. With a very sharp knife, slice both cantaloupes as thinly as possible.


4

To serve the cantaloupe, arrange 4 or 5 slices on each of eight plates. Drizzle with the olive oil; and season with the salt and pepper. For each plate, crush one piece of prosciutto in your hand and sprinkle over the cantaloupe slices. Top with crumbled blue cheese. Drizzle with the rosemary honey.


Ingredients









Cooking Instructions

1

Warm the honey and the rosemary in a small saucepan on low heat for 2 to 3 minutes. Remove from the heat and set aside for 2 to 3 hours. Remove the rosemary sprigs.


2

Heat the vegetable oil in a deep skillet on medium-high heat. Fry the prosciutto until crisp, about 1 minute. Drain and cool on a paper towel-lined plate.


3

Peel the cantaloupes. Cut in half and scoop out the seeds. With a very sharp knife, slice both cantaloupes as thinly as possible.


4

To serve the cantaloupe, arrange 4 or 5 slices on each of eight plates. Drizzle with the olive oil; and season with the salt and pepper. For each plate, crush one piece of prosciutto in your hand and sprinkle over the cantaloupe slices. Top with crumbled blue cheese. Drizzle with the rosemary honey.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next