Cheese Grits

Cheese Grits

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

Bring the butter, broth, cream, garlic, salt, pepper, and Tabasco to a boil. Lower heat and simmer until garlic is soft, about 2 minutes. Add all the grits, whisking and stirring constantly. Simmer.


2

Continue cooking, stirring often with a wooden spoon as the mixture thickens, until the grits are soft and cooked through, about 10-15 minutes.


3

Fold in gouda, reserving a little for garnish. Serve immediately.


4

Home Cook's Note: To turn this sumptuous recipe into an entrée, sauté 1 pound medium peeled, deveined shrimp in butter with garlic. Top the grits with the shrimp.


*Fresh, stone-ground grits have the best flavor; the cooking time will be approximately twice as long. If you do use freshly ground grits, you will want to keep a little extra stock available. Because of the longer cooking time, evaporation occurs.


Ingredients










Cooking Instructions

1

Bring the butter, broth, cream, garlic, salt, pepper, and Tabasco to a boil. Lower heat and simmer until garlic is soft, about 2 minutes. Add all the grits, whisking and stirring constantly. Simmer.


2

Continue cooking, stirring often with a wooden spoon as the mixture thickens, until the grits are soft and cooked through, about 10-15 minutes.


3

Fold in gouda, reserving a little for garnish. Serve immediately.


4

Home Cook's Note: To turn this sumptuous recipe into an entrée, sauté 1 pound medium peeled, deveined shrimp in butter with garlic. Top the grits with the shrimp.


*Fresh, stone-ground grits have the best flavor; the cooking time will be approximately twice as long. If you do use freshly ground grits, you will want to keep a little extra stock available. Because of the longer cooking time, evaporation occurs.


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