Fontina and Gorgonzola Crostini with Exotic Mushrooms

Fontina and Gorgonzola Crostini with Exotic Mushrooms

prep time

minutes
cook time

minute
servings
8

Ingredients














Cooking Instructions

1

Heat oven to broil. Heat olive oil and butter in large skillet over medium-high heat. Add mushrooms and cook until the liquid has evaporated and mushrooms are dry, about 10 minutes. Add mixed herbs and parsley, and toss to mix. Season with salt and pepper. Remove from heat.


2

Rub each side of toasted bread slices lightly with garlic clove. Divide and distribute warm mushrooms on top of bread slices. Combine the cheeses and sprinkle evenly over mushrooms. Place mushroom toasts under hot broiler. Broil until cheese melts, 30 to 60 seconds. Place the toast slices on serving platter and drizzle with lemon juice. Garnish with parsley leaves. Serve immediately.


Ingredients














Cooking Instructions

1

Heat oven to broil. Heat olive oil and butter in large skillet over medium-high heat. Add mushrooms and cook until the liquid has evaporated and mushrooms are dry, about 10 minutes. Add mixed herbs and parsley, and toss to mix. Season with salt and pepper. Remove from heat.


2

Rub each side of toasted bread slices lightly with garlic clove. Divide and distribute warm mushrooms on top of bread slices. Combine the cheeses and sprinkle evenly over mushrooms. Place mushroom toasts under hot broiler. Broil until cheese melts, 30 to 60 seconds. Place the toast slices on serving platter and drizzle with lemon juice. Garnish with parsley leaves. Serve immediately.


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