Fresh Corn Nachos with Muenster and Salsa Cruda

Fresh Corn Nachos with Muenster and Salsa Cruda

prep time

minutes
cook time

minute
servings
8

Ingredients






















Cooking Instructions

For nachos:


1

Heat oven to broil. Spread the tortilla pieces on a baking sheet. Set aside.


2

Heat butter in a skillet over medium heat and sauté the onion for 3 minutes. Add the corn kernels, green chiles, chile powder, cumin, and water. Bring to a boil, cover, and cook at a gentle boil for 5 to 7 minutes. Remove from the heat. Stir in the black beans and turkey cubes. Spoon evenly over the tortilla pieces. Spread the cheese all over. Place under the broiler for about 3 minutes, until the cheese melts and browns slightly. Remove from the oven.


For salsa cruda:


1

Combine the tomatoes, lime juice, onion, chile, cilantro, and salt and pepper in a glass or pottery bowl. Stir.


2

To serve, top the nachos with the sour cream and salsa.


*TIP: Instead of being broiled, the nachos can be baked in a 400°F oven for 5 to 7 minutes, or microwaved on high for 1 1/2 minutes or until the cheese melts.


*Or use queso quesadilla, queso asadero or brick.


**Your favorite prepared salsa can be substituted for the salsa cruda.


Ingredients






















Cooking Instructions

For nachos:


1

Heat oven to broil. Spread the tortilla pieces on a baking sheet. Set aside.


2

Heat butter in a skillet over medium heat and sauté the onion for 3 minutes. Add the corn kernels, green chiles, chile powder, cumin, and water. Bring to a boil, cover, and cook at a gentle boil for 5 to 7 minutes. Remove from the heat. Stir in the black beans and turkey cubes. Spoon evenly over the tortilla pieces. Spread the cheese all over. Place under the broiler for about 3 minutes, until the cheese melts and browns slightly. Remove from the oven.


For salsa cruda:


1

Combine the tomatoes, lime juice, onion, chile, cilantro, and salt and pepper in a glass or pottery bowl. Stir.


2

To serve, top the nachos with the sour cream and salsa.


*TIP: Instead of being broiled, the nachos can be baked in a 400°F oven for 5 to 7 minutes, or microwaved on high for 1 1/2 minutes or until the cheese melts.


*Or use queso quesadilla, queso asadero or brick.


**Your favorite prepared salsa can be substituted for the salsa cruda.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next